A talk over Tea by Typhoo
New Delhi: 19th February, 2016: Tea has a defined space in our daily life; a perfect start for our day is to have a cup of tea. Typhoo UK’s finest tea brand hosted a talk on tea and its benefits with veteran writer and journalist Sharmila Chand author of book “Cheers :365 Cocktails and Mocktails “ and Dietician Dr. Neelanjana Singh the dialogue was around Tea and with its stupendous health benefits. In an in-depth talk held at Cha Bar on 19th February 2016 the panelist shared their knowledge on the holistic benefits of Tea on mind and body.
Mr. Subrata Mukerjee, Typhoo India spokesperson Shared his views on how Typhoo teas and infusions are apt for consumers who are conscious for their well-being. He also unveiled the new caffeine free organic range in chamomile and peppermint variants.
Dr. Neelanjala Singh shared her depth knowledge on how Tea has far significance other than just being a necessity to begin a day; consuming tea as a drink is more important than other superficial options available in market, also how tea should be brewed and its intake.Tea has many beneficial factors it has high content of flavonoids and anti oxidants it increases metabolism by 5% and also calms and reduces stress..
Veteran writer and journalist Sharmila Chand moderated the whole event and guests were served Tea mocktails from her book “Cheers:365 Cocktails and Mocktails” and Typhoo rustled up their signature tea mocktails with its fruit and herb based Fruit Infusions range.
Below is the recipe for the refreshing Tea mocktails by Typhoo.
Tea Mocktails by Typhoo
Orange Spicer Fruit Infusion
Typhoo Orange brew – 90ml
Lime Juice – 10 ml
Sugar syrup – 10ml
METHOD
Put all the ingredients in cocktail shaker fill it up with ice and shake it and double strain into the chilled Typhoo glass.
Blackcurrant Fruit Infusion
Typhoo blackcurrant brew – 90ml
Lime Juice – 10 ml
Sugar syrup – 10ml
METHOD
Put all the ingredients in cocktail shaker fill it up with ice and shake it and double strain into the chilled Typhoo glass.
Lemon & Line Zest Fruit Infusion
Typhoo lemon brew – 90ml
Lime Juice – 10 ml
Sugar syrup – 10ml
METHOD
Put all the ingredients in cocktail shaker fill it up with ice and shake it and double strain into the chilled Typhoo glass.
Green Tea Moroccan Mint
Typhoo Green tea brew – 90ml
Mint leaves – 3-4 leaves
Lime Juice – 5 ml
Sugar syrup– 5ml
METHOD
Muddle mint leaves and put all the ingredients in cocktail shaker fill it up with ice and shake it and pour into glass filled up with ice.
Black Tea Classic Assam
Typhoo Assam tea brew – 60ml
Orange juice – 30 ml
Sugar syrup– 5ml
Lime juice – 5 ml
Cardamom – 2 pcs
METHOD
Muddle the cardamom put all the ingredients in cocktail shaker fill it up with ice and shake it and double strain into chilled Typhoo glass.
So brew up a batch of the good stuff — hot or cold — and enjoy.
About Typhoo:
Typhoo has indulged tea enthusiasts and refined tea drinking experience the world over since its inception in the UK in 1903. With a portfolio of 12 brands and over 400 products, Typhoo is being enjoyed in more than 50 countries including USA, Canada, Europe, Australia, New Zealand & South Africa. Defining the changing tastes and preferences of the urban Indian consumers, Typhoo the third largest brand from UK and the over 100 year iconic British brand brings this refreshing, rejuvenating experience to India with a variety of high quality specialty teas, and 100% natural fruit infusions. Typhoo is available at leading F&B stores in Delhi, Delhi, NCR, Bangalore, Chennai, Kolkata, Pune, Coimbatore, Goa, Hyderabad and Chandigarh.
Get a real taste of the real and exotic flavours of tea .Come…Enjoy Typhoo-Spring of Life.
For further information log on to www.typhooindia.com