Kolkata: 7th August, 2015: Marufaz Daawat-e-Mughlai, a new Mughlai restaurant in town, begins their voyage in this rainy season by spreading the delightful royal elegance, flavor and aromas of exotic range of Biryanis in their first Biryani Festival from today at their Flag ship store in Behala. This occasion is graced by presence of Tolly Celeb, Koneenica Banerjee.
Authentic Mughlai cuisine, which is derived from Persian-influenced food served in the imperial kitchens of the Mughal Empire which was traditionally centered in the north Indian cities of Delhi and Hyderabad has now become an important staple of the Bengali diet in Kolkata.
The dishes the makers bring out here are Kachhi Gosht Ka Biryani, Murg Tikka Biryani, Mutton Lucknowi Biryani, Machli Biryani, Prawn Biryani, Moti Biryani. For vegetarians, there is Kofta Subz Dum Biriyani, which is the north Indian style of biriyani and Subz Hydrabadi Biryani. This is followed by desserts like Zafrani Firni and as accomplishment there is Burhani.
The makers are organizing a special lunch to mark the inception of this festival. Specking on occasion Mr. Ashif Shah, Owner, Marufaz Daawat-e-Mughlai, told “You can’t just eat good food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who understands that kind of food, yes at MARUFAZ we understand your need and serve as you like it to be served on your table”
The Biryani Festival will be on between 7thAugust, 2015 – 9thAugust, 2015 in the flagship outlet at Behala. The price pinch for two is Rs 650 plus taxes. The shutters at Marufaz are down by 11pm.
About Marufaz Daawat-e-Mughlai
MARUFAZ Daawat-e-Mughlai is an authentic Mughlai Restaurant; a unit of Shah Trading Corporation, an ISO 9001 Organization. With fine dining, fast Food outlet, take away, home delivery, hospitality education, consultancy, they are a total 360 degree one stop solution in the field of hospitality.