SHERATON HYDERBABAD HOTEL PRESENTS A CULINARY MATCH MADE IN HEAVEN

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Hyderabad- Telangana – 19th January 2018: Immerse yourself in the arguably the most gourmet combination of a meal – Single Malt Whisky and Kebabs brought to you by Link Café at Sheraton Hyderabad Hotel from 19th to 28th January 2018. The most exquisite Indian starters such as Machali Pasinda Kebab, Mahi badiyan tikka, Delicious Kandhari Murgh Tikka and not to miss the Tasla Gosth Kebabs. In case you’re looking for vegetarian appetizers, Makai Mawa Seekh, Parcho Aloo Nazakat, Gomti mutter ki tikki are sure to satisfy your kebab cravings. Paneer Gulkand Tikka is surely one of the tantalizing starters at this exclusive food festival

What makes the perfect partner for Kebabs? Single Malts! And this food fest has made sure to bring to you the best of both. Experience the smoothness of Paul John or Talisker, or the excellent balance of fruity and floral flavours of the 12-year-old Glenlivet. Or better yet, treat your palate with the subtle flavours of Glenmorangie along with the rich, spice laden kebabs.

Kebabs and Single Malt is surely a match made in heaven and a match you shouldn’t be missing, right here at Sheraton Hyderabad Hotel.

Venue : Link Café, Sheraton Hotel Hyderabad Gachibowli
Date: 19th to 28th January, 2018

Time & Date: 12:30pm to 11:45pm

Menu: A la Carte

 

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