at the very Core of it all … is Content!
The myriad influences and their subtle hints in Bengali Cuisine. What do the exiled descendants of the Nawab Wajid Ali Shah of Awadh, the family of Tipu Sultan, the Anglo-Indians, the repressed Hindu widows of yore, the Jewish fortune hunters, the Chinese settlers, British Memsahibs and Marwari traders have in common? The answer is simple …
Food Tourism – Bengal cooks the way! What do the exiled descendants of the Nawab Wajid Ali Shah of Awadh, the family of Tipu Sultan, the Anglo-Indians, the repressed Hindu widows of yore, the Jewish fortune hunters, the Chinese settlers, British Memsahibs and Marwari traders have in common? The answer is simple – they have …
Ever kept your Biryani in the Fridge only to take it out and find it covered in a yucky layer of pure white obesity? Disgusting? Perhaps, but that’s the vegetable (or worse, animal) fat without which, “experts” opine, Biryani cannot get its trademark taste. You cannot cook up a Biryani without “lard” – the pure, …
From Rags to the Richness of Biryani – the story of a Bengali Chartered Accountant’s passion for Food, Football and the Creation of Wealth. Only Alibaba does an Open Sesame! Aniruddha Guha Roy had all the reasons to be happy … way back in 2011. Jesuit Education – from the city’s premier institutions, St. …