at the very Core of it all … is Content!
Chef Debasish Kundu is a bundle of talents – a Master Chef who is a class of his own, an entrepreneur par excellence, and a photographer of rare expertise, whose pictures (of the culinary delights that he rustles up with his trademark elan) are no less appetising than the dishes themselves. “There is a certain …
Ever kept your Biryani in the Fridge only to take it out and find it covered in a yucky layer of pure white obesity? Disgusting? Perhaps, but that’s the vegetable (or worse, animal) fat without which, “experts” opine, Biryani cannot get its trademark taste. You cannot cook up a Biryani without “lard” – the pure, …
He has an insane number of followers in FaceBook where film stars post their selfies with him . His columns in Hangla Hneshel – the first Bengali Glossy on all matters Gastronomic – is a runaway hit, with diehard fans spread from Atlanta to Alambazar swooning by the spoonful at his every printed word. He …