Pilcrow Communications brings Kids Culinaire; a fun filled healthy weekend for the young ones
New Delhi, February 21-22, 2015: Feed them smart, watch them grow. Young hearts grow-up learning from parents, picking eating habits that last a lifetime. It has become imperative for parents to develop good food habits early on in their children to ensure they have healthy life styles. “Pilcrow Communications” understood the importance of imparting knowledge to kids and parents and envisioned “Kids Culinaire”.
This two day fun food festival at PSOI garden (opp. yashwant complex, on vinay marg), Nehru Park is specially designed for the young ones between the age group of 3 to 12 to include the “Fun” aspect in nutrition thus helping to bring about a transformation in eating habits among them. With nutritionists round the corner to advise parents on best diets for their children, workshops on ‘dining etiquette’, food fancy dress, cooking demonstrations by renowned chefs, guided food tours, interactive contests, your children will thank you for guiding them to this venue.
Mothering this initiative, young parents Ratika vanNoord Bhatnagar & Rohini Mathur are looking forward to play the perfect hosts to their young guests. Speaking about the festival, Ratika said, “Innovation is key to growth then why should we not innovate with the food that we offer to our children. Healthy can both look and taste good and kids will see it happening right before them. With several fun activities arranged for them, they are in for a treat this weekend.”
The “Pilcrow” or paragraph mark indicates the beginning of a new line of thought and Kids Culinaire is such initiative from Pilcrow Communications. “Through this festival, we also hope to highlight good hygiene and table manners”, added Rohini.
Winning over all stomachs and hearts, Chef Ranveer Brar, judge of the current season of ‘Master Chef India’ will be joining in with workshops and cooking ideas. India’s youngest celebrity chef, Saransh Goila will encourage kids with his kitchen skills and demonstrations. Smita Srivastava, Food artist, recipe developer and author of ‘Fun Food for Fussy Little Eaters will be interacting with kids and parents at the venue and will be dedicating her expertise for both days of the festival. Ayesha Grewal, Founder of Altitude Store, an organic food outlet will be running the Food Tours.
With its prime focus to educate children about balanced food choices and fun around food, Kids Culinaire has arrived! Entry to Kids Culinaire is free and the activities like the cooking contests and food tours will need a passbook, which costs Rs.300, but hurry up as participation in these activities is on first come first serve basis.
The culinaire is being organized with the support of NDMC as venue partner, Fortis as healthcare partner, McVities as Digestive partner, Aquafina as purity partner, Tropicana 100% as juice partner, Dettol as hygiene partner, Ecoware as Tableware partner, Philips as equipment partner, WordsWork as PR partner & Amiown as the knowledge partner conducting story telling & dining etiquette at The Amiown Khaaani Tree.