Fujian and Hunan Inspired Cuisine at The Westin Gurgaon, New Delhi

Chinese Chef De Cuisine, Sam Wong introduces a special Menu this April!

EEST-2 Hunan and Fujian  5 Hunan and Fujian  6 Hunan and Fujian

This April, Chinese Chef De Cuisine, Sam Wong is introducing a specially crafted A la Carte Menu, for Lunch and Dinner.

 

His inspiration comes from the flavors of Hunan and Fujian, 2 of the most influential culinary provinces in China.

Hunan’s culinary style is more a combination of dishes cooked in Spicy sauces and herbs, while Fujian food is light and flavoursome, with an emphasis on Seafood centric preparations.

Chef Wong has crafted a menu that is an amalgamation of the best of both cuisines.

Some of the menu highlights to look out for- Fujian Rice Flour Rolls with B.B.Q. Pork, Braised Scallops/Prawn with Crab Meat Soup, Winter Melon Wolf Berry Glass Noodle Soup, Homemade Style Egg Bean Curd, Hunan Chili Veggies with Almonds, Deep Fried Ice Cream and Green Bean Vanilla Pudding.

Come savour the authenticity of China’s much loved cuisine at EEST, this month!

Details Below:

Where: EEST, The Westin Gurgaon, New Delhi
When: 15th April to 30th April, 2015
Timings: 12.30 pm to 3.30 pm and 7.00 pm to 10 pm
Contact: 91.124.497.7823 or email eest.gurgaon@westin.com

 

 

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