Rang Barse
Glass: pilsner
Ingredients:
45ml Stoli vodka
10ml lime juice
Cranberry juice & orange juice – half n half
10ml Blue curacao
Method:
Fill glass with half cranberry juice
Fill it with ice and add orange juice
Add lime juice
Mix blue curacao with vodka and float the blue vodka
Garnish: orange slice
Stoli Holi
Glass: Martini glass
Ingredient:
30ml Stoli vodka
30ml cream
2 spoons vanilla ice cream
2 spoons of kesar pista syrup
4 figs
Method:
Fill shaker with 2 scoops crushed ice
Add all the ingredients and blend it until it becomes s a smoothie
Pour it in a Kullad and garnish with almond flakes
Stoli Thandai
Glass: Kullad
Ingredient:
30ml Stoli vodka
30ml cream
30ml milk
1 spoon guruji thandai syrup
1 spoon everest masala milk powder
2 spoons vanilla ice cream
Method:
Fill shaker with 2 scoops crushed ice
Add all the ingredients and blend it until it becomes smoothie
Pour it in a Kullad and garnishes with Jalebi.
