Delhi, 7th July 2015:
Assocom Institute of Baking Technology and Marketing (AIBTM) situated at (Knowledge Park III), Greater Noida has announced Bakery Production Improvement Consulting Services here today.
Dr. Kirk O’Donnell, former Vice President, AIB International has signed an agreement with Assocom Institute of Bakery Technology and Management (AIBTM) for the purpose of assisting the client with the delivery of technical services to the baking and food industry in the nation of India and surrounding nations.
Dr. Donnell has been associated with Assocom India for last 13 years. Now is available for various projects and activities. Dr. Kirk O’Donnell and Dr. Suresh Itapu, Members of Board of Director of AIBTM will head this special service division and will be available for following activities.
Due to the changing market trends, AIBTM has designed its courses which not only focuses on teaching recipes to students but also on providing in-depth knowledge so that new and innovative products are created. Having around 30 diploma courses, currentlyAIBTM is focusing on the post-graduate diploma courses
According to Raj Kapoor,Managing Director, AIBTM” The bakery industry is a combination of science and technology, engineering and art, science being an important aspect of it. Therefore, we have set up a Bakery Production Improvement Consulting Services. AIBTM focus on providing more practical knowledge rather than theoretical one, we have drafted the curriculum in such a way that more than 50 per cent is based on practical training. Backed by the industry, AIBTM provides internships to students according to their choice and field of interest”.
With wide variety of courses and careers, the thriving Bakery industry is an attractive option after Class XII. The industry offers many options, both in what you can do and where you work. A charming personality and passion to serve and help guests will take you far in this field. A specialisation in bakery truly enables you to have your cake and eat it too.