Global Policymakers Commit to Scaling-Up Nutritious Foods to Reach Millions
Washington D.C., April 16, 2014. Global policymakers, meeting in Kigali earlier this month at the 2nd Global Conference on Biofortification, committed to making biofortified nutritious foods more widely available in order to improve nutrition and health for millions of people around the world. These foods include staples, such as bean, sweet potato, cassava, maize, pearl …