at the very Core of it all … is Content!
Foodhall conducted Norwegian Salmon Masterclass New Delhi, 8th December 2016 – As Indians we all love our food! The spices and flavors that make an Indian meal delectable are unparalleled and unique to our food! Any international cuisine with a hint of Indianism is a sure shot hit ! Foodhall has been catering to the Indian market …
What: Asian Food Festival @ Foodhall This monsoon, Foodhall is set to help you feast on authentic flavours from the East with the launch of their East Asian Food Festival .With influences from the relatively unknown cuisines of Asia like Korean, Indonesian, Malaysian and Burmese, Foodhall’s offerings are sure to tantalize your taste buds. With …
What: The Taste of Summer festival. Food is one of the best things about summer. The scorching heat makes anything cold extra refreshing. There’s just something special about consuming cold milkshakes and ice-creams on a warm evening. India’s premium lifestyle food superstore,flags off ‘The Taste of Summer’festival – an epicurean adventure dedicated to summer flavours …
What: Ola Cantina – The Mexican Festival at Foodhall Foodhall, the premium lifestyle food superstore, ushers in the summers with Ola Cantina: a Mexican festival with influences of Spanish and South American flavours throughout the month of April. The rich culinary tradition of Mexican cuisine is diverse, and the reason this palate goes well with our …
New Delhi, March, 2016: The innovative kitchen at Foodhall has introduced a new range of Holi and Easter products which includes: Holi Food is integral to every festival in India. It is the perfect time to throw yourself to the festive zeal with playful moments and adoring meals. This Holi, eat to your heart’s content! …
What: Persian Festival at Foodhall Persian cuisine also known as Iranian cuisine has a delicious history of over two and a half thousand years. The food of the courts of ancient Persia included perfumed stews flavoured with cinnamon, mint, and pomegranates; elaborate stuffed fruits and vegetables; and tender roasted meats — dishes that have …
at Foodhall @ DLF Saket New Delhi: The ultimate gourmands paradise, Foodhall @ DLF Saket hosted a special chocolate making workshop with Chef Olivier Vincenot , Corporate Chef at Foodhall, who transported the attendees to the wonderland of fruit and nut chocolates. Chef Olivier, displayed his culinary skills and ensured a chocolatier out of everyone who attended this …
What: Foodhall presents ‘The sweet art of chocolate making by Chef Olivier Vincenot’ for those who love making and eating chocolates. Learn the art of chocolate creation and make sinful specialized chocolates at home. The workshop will cover a range of delicious chocolate recipes such as truffles mocha, fruit and nuts mandian, chocolate mousse, chocolate …
~ A luxury retail brand of loose tea leaves handpicked by tea sommeliers ~ National, September 2015: In recent years, flavored teas and tea blends have come to infuse the imaginations and tantalize the taste buds of Indians. Pioneering the concept of first-class specialty teas in retail marketplace, India’s premium lifestyle food superstore – …
~ Foodhall celebrates Health & Wellness festival in the month of August ~ National, August 2015: Motivation comes in many forms. Maybe it’s the inspirational poster on the kitchen wall, that weekly date with a running buddy, or simply going the Vegan way and learning how to cook them at home. Want to know where …