How Sustainable is your Biryani? – Chawm Ganguly in a tête-à-tête with Chef Debasish Kundu
Ever kept your Biryani in the Fridge only to take it out and find it covered in a yucky layer of pure white obesity? Disgusting? Perhaps, but that’s the vegetable (or worse, animal) fat without which, “experts” opine, Biryani cannot get its trademark taste. You cannot cook up a Biryani without “lard” – the pure, …