at the very Core of it all … is Content!
Four Points by Sheraton has appointed Chef Avisek Biswas as their Sous Chef. Avisek is a Le Cordon Bleu and University of South Australia alumnus. He brings along immense experience and is outgoing, dynamic and creative chef. Chef Avisek has a track record of effectively leading and managing food and beverage outlets of many Australian …
Ever kept your Biryani in the Fridge only to take it out and find it covered in a yucky layer of pure white obesity? Disgusting? Perhaps, but that’s the vegetable (or worse, animal) fat without which, “experts” opine, Biryani cannot get its trademark taste. You cannot cook up a Biryani without “lard” – the pure, …
He has an insane number of followers in FaceBook where film stars post their selfies with him . His columns in Hangla Hneshel – the first Bengali Glossy on all matters Gastronomic – is a runaway hit, with diehard fans spread from Atlanta to Alambazar swooning by the spoonful at his every printed word. He …