Tag «WHISKY PAIRING»

LAUNCHING CHEF ANGAD RAI AT KANGAN WITH AN EXCLUSIVE FOOD AND WHISKY PAIRING WITH BLUE LABEL

Mumbai, India, 13 June 2016 – Ashish Kumar Rai, General Manager, The Westin Mumbai Garden City and Nicholas Ord, Brand Ambassador, Diageo – Reserve hosted an exclusive evening of food and whisky pairing on 11th June, 2016 to launch the start of Chef Angad Rai’s journey at Kangan. Kangan, our signature fine dining restaurant offering …

For the Lovers of Fountain Pen & Ink …
Chawm Ganguly

A maverick, jaywalking through life. Communicated in three continents as a journalist and a spin doctor. Print, Television, PR, Photography, Production - has been there, done it all. Author of several books on Corporate Communications, Social Media, Conferencing. Currently focusing on helping Corporates bridge the Traditional-Social Media divide and installing GenX values in Millennial motherboards. For More Visit: www.chawmganguly.com
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Corporate Communications is one of the fastest growing specializations in world, as the faculty transforms from being just another marketing tool in the scabbard of the top management, to being the primary driver, in this, the age of information. Information is today sought (and delivered) in an Instant and the efficiency with which the Communication team reacts to such demands often spells the difference between the winners and the also-ran’s, making it one of the most revered power centers of the corporate world. Join me, as I unravel the mysteries. www.chawmganguly.com
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