What: Foodhall presents ‘The sweet art of chocolate making by Chef Olivier Vincenot’ for those who love making and eating chocolates. Learn the art of chocolate creation and make sinful specialized chocolates at home. The workshop will cover a range of delicious chocolate recipes such as truffles mocha, fruit and nuts mandian, chocolate mousse, chocolate almonds and more.
When: Saturday 20th February 16, 2016
Time: 3:00 pm to 4:30 pm
Where: DLF Place Saket
About FoodHall:
Future Group’s ambitious venture, Foodhall, a premium lifestyle food superstore, is a pure gastronomical delight. Latching on to the love for global cuisines, Foodhall is an answer to every foodie’s inner epicure. Launched in May 2011, Foodhall is a one-stop destination for a well-travelled urban consumer who understands the nuances of gourmet cooking. Currently Foodhall is present in Mumbai, Bengaluru, New Delhi, Pune and Gurgaon.
Foodhall appeals to every food connoisseur with its range of offerings, conceptual services and fresh sampling of ingredients in the best possible combinations. It has an extensive global variety in every category such as Live station, FMCG, Fruits & vegetables, Cheese counter that comprises of cheese from world over, Bakery &patisserie, Specialty cold cuts &meat, Dry fruits, General merchandises and ASA spice station.
Under Foodhall, we have a few specialty brands for niche products. One is THE HOUSE OF TEA BY FOODHALL (also known as THT) that has pioneered first class premium teas in the retail marketplace. THT creates around 70 varieties of interesting loose leaf blends which are distinct and unique from each other. Another brand is FOODHALL SPECIALS – a homegrown range of products gorgeously handcrafted by the in-house chefs of Foodhall. The range includes flavored butters, crème cheese, moist cakes, cookies, pound cakes, biscotti’s, and a variety of Middle Eastern sweets, exotic flavored jams, flavored nuts, granola health bars and many more. Lastly, we have TRADITIONS BY FOODHALL that offers unique and premium range of staples – pulses, cereals and flours such as Almond Flour, Hazelnut Flour, Quinoa Flour, White/Black/Red Quinoa etc.
Foodhall has also devised tailored services that extends the flavor of gourmet food for special occasions. One such service is the BLUE RIBBON GIFTING BY FOODHALL – A service that includes customizing a hamper for corporate gifting, housewarming parties, wedding, baby showers and other special occasions. Another interesting service is the PARTY CHEF MENU that assures to free you from the kitchen chores and enjoy the company of your guests wholeheartedly. Play an ultimate host to perfection by choosing from a wide variety of dips, canapés, pâtés & platter or go the distance with the full spread from salad & entrees to desserts from the Party Chef Menu.